Menya 33 has quite an extensive menu – tsukemen, mazesoba, rich tonkotsu broth ramen and other seasonal specials. In my opinion, the best item on their menu is the chicken broth (shoyu or shio) ramen. The chicken ramen soup is rich, take a spoonful of the soup and you can definitely taste the essence of whole chickens.
Clear yet full of collagen to give it a full body. A whole host of toppings make this a satisfying meal – tender chicken slices, pork charsiu, chicken meatball, menma, soft boiled egg and various vegetables. Definitely one of the best chicken ramen (shio or shoyu) that can be found in Tokyo. If you are a fan of lighter ramen, it is worth trekking out to Menya 33 in Jinbocho.
I have been told that the pork shabu tomato shabu tsukemen (summer only) is most excellent as well.